While three−quarters of a pound of macaroni are boiling in salted water prepare the following: Chop up fine two ounces of ham fat with a little parsley. Peel six medium−sized tomatoes, cut them open, remove the seeds, and any hard or unripe parts, and put them on one side.
Take a frying−pan and put into it one scant tablespoon of butter and the chopped ham fat. When the grease is colored put in the sliced tomatoes with salt and pepper.
When the tomatoes are cooked and begin to sputter put the macaroni into the pan with them, mix well, add grated Parmesan cheese, and serve.
at 11:31 AM
Slice one eggplant and put it under a weighted plate to extract the bitter juices. Then fry the slices delicately in lard. Make a ragout of chickens' hearts and livers as follows:
Put two tablespoons of butter into a saucepan,fry the hearts and livers, and when cooked add two tablespoons of tomato paste, thinned with hot water (or a
corresponding amount of tomato sauce). Cook for fifteen minutes.
Prepare three−quarters of a pound of macaroni, boiled and drained, then put it into the saucepan with the hearts and livers, add the eggplant and three tablespoons of grated Parmesan cheese. Mix well together and serve
at 11:20 AM
Take one−half pound of beef without fat. Prepare the ham fat as in the preceding receipt, chopped up with onion, celery, and parsley. Cut the meat into several pieces, put it with the fat, etc., into a frying−pan. Add salt and pepper. Cook until the meat is colored, then add two tablespoons of wine, white or red. When the wine is absorbed add two tablespoons of tomato paste dissolved in hot water. (Or tomato sauce as in preceding.) Boil all together for five minutes, with cover on the saucepan, then add one cup of boiling water, and allow it to simmer until the meat is thoroughly cooked−−about one−half an hour. Boil and strain the macaroni as before,
and pour over it the sauce from the meat. Mix well, and serve with the meat in the middle and the macaroni around it,if u want u can add cheese (grated Parmesan) sprinkled over it.
This dish can be made with veal or mutton instead of the beef.
at 12:28 AM